US Food Service

U.S. Foodservice's® roots go back a long way…more than 150 years. Through acquisition and organic growth, we’ve steadily built upon our greatest asset—our people. They are our equity…they are our prized inventory.

U.S. Foodservice® is a federation of extraordinarily diverse and talented people. Their talents have been blended together to create a team capable of catering to any need. Currently, we are one of only two national broadline distributors operating in the multibillion-dollar foodservice industry.

• Provide food and related products and services to more than 250,000 customers, including restaurants, hospitals, hotels, schools and governmental operations.
• Employ more than 26,000 associates and operate more than 60 distribution centers.
• Offer more than 300,000 fresh, frozen, dry and nonfood products from every major national brand and a robust offering of exclusive brands of our own.


US Food Service